I'll be making this Wednesday night! I'll let you know how this one goes!
Tri-Color Pepper Slaw
Prep Time:
15 Minutes
Ready In:
20 Minutes
Servings:
6
INGREDIENTS:
2 green bell peppers, sliced
2 yellow bell peppers, sliced
3 medium tomatoes, sliced
1 (8 ounce) bottle balsamic vinaigrette
1 cup crumbled feta cheese
DIRECTIONS:
In a large bowl, gently toss the green bell peppers, yellow bell
peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5
minutes before serving.
Recipe source here.
UPDATE: I tried it and thought it would have been better. I realized the recipe calls for TOO MUCH balsamic vinaigrette! You don't want to "drown" your salad with too much. So, I'd suggest using 2 to 4 oz of balsamic vinaigrette, then add a little bit of salt and seasoning to taste.
No comments:
Post a Comment