recipe: impossible pie

IMPOSSIBLE PIE

1 c. coconut
2 c. milk
4 eggs
½ c. butter
2 t. vanilla
¾ c. sugar
½ c. flour

Butter deep 9" pie plate (glass is recommended) and sprinkle with coconut. Place milk, eggs, butter, vanilla, sugar and flour in blender and blend until smooth. Pour over coconut in pie plate. Place pie in unheated oven and turn to 350º. Bake 45 minutes. Remove from oven and cool.

(I use less butter (1/4 c.). Also, I pour the blended mixture into the pie plate that is set on the oven shelf already. It's tricky to move a dish so full! Finally, I cook my pie longer than what it says. Metal pie pans take longer to cook. Glass pie pans tend to cook right after 45 minutes. Ovens vary, so look for a puffy, golden browned top. ENJOY!)