Chai Spiced Nuts Mix
Combine in saucepan:
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground white pepper
1 cup sugar
6 Tablespoons milk (7 or more?)
Cook to soft ball stage (236°). Remove from heat.
Add:
1/2 teaspoon vanilla extract
Add:
3 cups unsalted nuts (use 4 cups)
Stir until creamy. Turn onto waxed paper and separate. When the coating is dry, use parchment (baking) paper on cookie sheet. Spread the dry coated nuts and bake at 350 degrees.
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