Thursday, August 19, 2004

Tater Tot Casserole

Here is a recipe my family grew up on: Tater Tot Casserole 2 lbs ground beef 1 pkg dry onion soup mix 2 cans of cream of mushroom soup 2 cans green beans, drained 1 big pkg. Tater Tots Brown beef and drain. Stir in soup mix, soup and green beans. Spread into a 13x9-inch pan. Then, top with a single layer of Tater Tots. Bake at 350 degrees for 45 to 55 minutes.

No comments: