Wednesday, September 12, 2007

edible flowers.

I subscribe to the Craftzine.com's daily blog posts via the Feedburner service. I was delighted to discover an entry on edible flowers for salads or cake decorations. I love their picture of the cupcake with little flower petals on the frosting. This is what I am talking about:


Craftzine.com blog: Cooking with Edible Flowers


I am SO bookmarking this! One of my best friends have a birthday coming up and she wants me to make vegan cupcakes for her. So, this is a great, quick article on edible flowers for decorating cakes and salads.

Please check out the blog post at Craftzine.com!
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2 comments:

billy said...

beautiful cup...too pretty enough to eat it though. lol :) i am sure it's yummy!

6:49 AM
Deaf258 said...

I never tried it, but I know what you mean about "too pretty to eat it"! That's why I always try to make it a habit to take a picture first, THEN it is easier to eat it! ;)

12:17 PM

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